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Global Sugar-free Confectionery Market Size study, by Product (Sweet & Candy Confectionery, Chocolate Confectionery and Others), by Distribution Channel (Hypermarkets & Supermarkets, Convenience & Drug Stores, Online & D2C and Others) and Regional Forecasts 2020-2027

ID : 59165 Date : Nov 2020 Pages : 200 Pages Publisher : BRCLLP Industry : Food and Beverages

Global Sugar-free Confectionery Market is valued approximately at USD 1.88 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 5.1% over the forecast period 2020-2027. Sugar-free confectioneries are consumed as a healthy alternative to the sugar-based confectionery products as it contains artificial sweeteners at place of sugar. There are different types of sugar-free confectioneries available such as chocolates, candy, sweets, chewing gum, candy nuts, and other, comes in attractive packaging including boxes, sachets, and others. Growing trend of health and wellness activities have inclined consumers from sugar confectioneries to sugar-free confectioneries. The increasing number of diabetic cases, rising demand for low calorie and sugar-free confectionery products and growing consumer awareness for health are the few factors responsible for growth of the market over the forecast period. As per International Diabetes Federation, in 2019, the total number of diabetic patients suffering were 463 million in 2019 and is expected to rise to 700 million by 2045 worldwide and in 2019 there were 4.2 million people who died due to diabetes. Also, as per Statista, the global adult population suffered from diabetes in 2019 was around 9.3% and is expected to rise by 11% in 2045. However, the traditional taste of the sweetness in confectionery may not be maintained is the major factor restraining the growth of global Sugar-free Confectionery market during the forecast period.

The regional analysis of global Sugar-free Confectionery market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to the the fast adoption of new technology, rising obesity among children and increasing number of diabetic cases. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027.

Major market player included in this report are:
Abdallah Candies Inc.
Asher’s Chocolate Co.
Diabetic Candy.com, LLC
Dr. Johns Healthy Sweets LLC
ROY Chocolatier
Russell Stover Chocolates, LLC
Sees Candy Shops, Inc.
Sugarless Confectionery
The Hershey Company

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Product:
Sweet & Candy Confectionery
Chocolate Confectionery

By Distribution Channel:
Hypermarkets & Supermarkets
Convenience & Drug Stores
Online & D2C

By Region:
North America

Asia Pacific
South Korea
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027

Target Audience of the Global Sugar-free Confectionery Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers VARs
Third-party knowledge providers
Investment bankers
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 USD Billion
1.2.1. Sugar-free Confectionery Market, by Region, 2018-2027 USD Billion
1.2.2. Sugar-free Confectionery Market, by Product, 2018-2027 USD Billion
1.2.3. Sugar-free Confectionery Market, by Distribution Channel, 2018-2027 USD Billion
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Sugar-free Confectionery Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Sugar-free Confectionery Market Dynamics
3.1. Sugar-free Confectionery Market Impact Analysis 2018-2027
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Sugar-free Confectionery Market: Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model 2017-2027
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Sugar-free Confectionery Market, by Product
5.1. Market Snapshot
5.2. Global Sugar-free Confectionery Market by Product, Performance - Potential Analysis
5.3. Global Sugar-free Confectionery Market Estimates & Forecasts by Product 2017-2027 USD Billion
5.4. Sugar-free Confectionery Market, Sub Segment Analysis
5.4.1. Sweet & Candy Confectionery
5.4.2. Chocolate Confectionery
5.4.3. Others
Chapter 6. Global Sugar-free Confectionery Market, by Distribution Channel
6.1. Market Snapshot
6.2. Global Sugar-free Confectionery Market by Distribution Channel, Performance - Potential Analysis
6.3. Global Sugar-free Confectionery Market Estimates & Forecasts by Distribution Channel 2017-2027 USD Billion
6.4. Sugar-free Confectionery Market, Sub Segment Analysis
6.4.1. Hypermarkets & Supermarkets
6.4.2. Convenience & Drug Stores
6.4.3. Online & D2C
6.4.4. Others
Chapter 7. Global Sugar-free Confectionery Market, Regional Analysis
7.1. Sugar-free Confectionery Market, Regional Market Snapshot
7.2. North America Sugar-free Confectionery Market
7.2.1. U.S. Sugar-free Confectionery Market Product breakdown estimates & forecasts, 2017-2027 Distribution Channel breakdown estimates & forecasts, 2017-2027
7.2.2. Canada Sugar-free Confectionery Market
7.3. Europe Sugar-free Confectionery Market Snapshot
7.3.1. U.K. Sugar-free Confectionery Market
7.3.2. Germany Sugar-free Confectionery Market
7.3.3. France Sugar-free Confectionery Market
7.3.4. Spain Sugar-free Confectionery Market
7.3.5. Italy Sugar-free Confectionery Market
7.3.6. Rest of Europe Sugar-free Confectionery Market
7.4. Asia-Pacific Sugar-free Confectionery Market Snapshot
7.4.1. China Sugar-free Confectionery Market
7.4.2. India Sugar-free Confectionery Market
7.4.3. Japan Sugar-free Confectionery Market
7.4.4. Australia Sugar-free Confectionery Market
7.4.5. South Korea Sugar-free Confectionery Market
7.4.6. Rest of Asia Pacific Sugar-free Confectionery Market
7.5. Latin America Sugar-free Confectionery Market Snapshot
7.5.1. Brazil Sugar-free Confectionery Market
7.5.2. Mexico Sugar-free Confectionery Market
7.6. Rest of The World Sugar-free Confectionery Market

Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Abdallah Candies Inc. Key Information Overview Financial Subject to Data Availability Product Summary Recent Developments
8.2.2. Asher’s Chocolate Co.
8.2.3. Diabetic Candy.com, LLC
8.2.4. Dr. Johns Healthy Sweets LLC
8.2.6. ROY Chocolatier
8.2.7. Russell Stover Chocolates, LLC
8.2.8. Sees Candy Shops, Inc.
8.2.9. Sugarless Confectionery
8.2.10. The Hershey Company
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption
FIG 1. Global Sugar-free Confectionery market, research methodology
FIG 2. Global Sugar-free Confectionery market, market estimation techniques
FIG 3. Global market size estimates & forecast methods
FIG 4. Global Sugar-free Confectionery market, key trends 2019
FIG 5. Global Sugar-free Confectionery market, growth prospects 2020-2027
FIG 6. Global Sugar-free Confectionery market, porters 5 force model
FIG 7. Global Sugar-free Confectionery market, pest analysis
FIG 8. Global Sugar-free Confectionery market, value chain analysis
FIG 9. Global Sugar-free Confectionery market by segment, 2017 & 2027 USD Billion
FIG 10. Global Sugar-free Confectionery market by segment, 2017 & 2027 USD Billion
FIG 11. Global Sugar-free Confectionery market by segment, 2017 & 2027 USD Billion
FIG 12. Global Sugar-free Confectionery market by segment, 2017 & 2027 USD Billion
FIG 13. Global Sugar-free Confectionery market by segment, 2017 & 2027 USD Billion
FIG 14. Global Sugar-free Confectionery market by segment, 2017 & 2027 USD Billion
FIG 15. Global Sugar-free Confectionery market by segment, 2017 & 2027 USD Billion
FIG 16. Global Sugar-free Confectionery market, regional snapshot 2017 & 2027
FIG 17. North America Sugar-free Confectionery market 2017 & 2027 USD Billion
FIG 18. Europe Sugar-free Confectionery market 2017 & 2027 USD Billion
FIG 19. Asia Pacific Sugar-free Confectionery market 2017 & 2027 USD Billion
FIG 20. Latin America Sugar-free Confectionery market 2017 & 2027 USD Billion
FIG 21. Global Sugar-free Confectionery market, company market share analysis 2019



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