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Global Meat Starter Cultures Market Size study, by Application (Sausages, Salami, Dry-cured meat and Others), by Composition (Multi-strain mix, Single strain and Multi-strain), by Microorganism (Bacteria and Fungi), by Form (Freeze-dried and Frozen) and Regional Forecasts 2020-2027


ID : 59163 Date : Nov 2020 Pages : 200 Pages Publisher : BRCLLP Industry : Food and Beverages




Global Meat Starter Cultures Market is valued approximately at USD 59.7 million in 2019 and is anticipated to grow with a growth rate of more than 3.9% over the forecast period 2020-2027. Starter culture are microorganisms mixed with meat, it maintains quality, color, texture, taste of meat. Meat Starter cultures provide storing quality of the meat along with maintaining the nutritional properties which in turn enhances consumer acceptability of the meat products. It controls the growth of undesirable organisms and increases the shelf life of the products. The increasing production of meat and seafood, rising awareness towards health benefits provided by meat starter cultures and consumer inclination towards packaged food products with higher shelf-life are the few factors responsible for growth of the market over the forecast period. For instance: as per Statista, the production volume of chicken in South Korea was 792 thousand tons in 2014 and has risen to 910 thousand tons of production volume of chicken in South Korea in 2018. Also, the poultry meat production in Brazil was 13.15 billion kilograms in 2015 and had risen to 13.51 billion kilograms of poultry meat production in Brazil in 2018. The total beef production in United States was 26.7 billion pounds in 2008 and had risen to 27.15 billion pounds of beef production in 2019, stated by Statista. Thus, rising consumption of meat has increased the demand for Meat Starter Cultures Market. Furthermore, the rising advancements and other strategic alliance by market key players will create a lucrative demand for this market. For instance: on 05th September 2018, , DuPont Nutrition & Health launched YO-MIX® M11 starter culture, can perform well under fluctuating temperature and where sheer distances food products have to travel. However, stringent government regulations for the use of starter cultures in processed meat products is the major factor restraining the growth of global Meat Starter Cultures market during the forecast period.

The regional analysis of global Meat Starter Cultures market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Europe is the leading/significant region across the world owing to the huge percentage of consumers have been inclined toward packaged meat applications such as sausages, salami, and dry-cured meat. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027.

Major market player included in this report are:
Genesis Laboratories Ltd
Tht Probiotics And Starter Cultures
Codex-Ing Biotech Ingredients
Sacco System
Canada Compound
Biovitec
Stuffers Supply Company
Meat Cracks
Dnr Sausages Supplies
Microtec Gmbh

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Application:
Sausages
Salami
Dry-cured meat
Others

By Composition:
Multi-strain mix
Single strain
Multi-strain

By Microorganism:
Bacteria
Fungi

By Form:
Freeze-dried
Frozen

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027

Target Audience of the Global Meat Starter Cultures Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers VARs
Third-party knowledge providers
Investment bankers
Investors
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 USD Million
1.2.1. Meat Starter Cultures Market, by Region, 2018-2027 USD Million
1.2.2. Meat Starter Cultures Market, by Application, 2018-2027 USD Million
1.2.3. Meat Starter Cultures Market, by Composition, 2018-2027 USD Million
1.2.4. Meat Starter Cultures Market, by Microorganism, 2018-2027 USD Million
1.2.5. Meat Starter Cultures Market, by Form, 2018-2027 USD Million
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Meat Starter Cultures Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Meat Starter Cultures Market Dynamics
3.1. Meat Starter Cultures Market Impact Analysis 2018-2027
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Meat Starter Cultures Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model 2017-2027
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Meat Starter Cultures Market, by Application
5.1. Market Snapshot
5.2. Global Meat Starter Cultures Market by Application, Performance - Potential Analysis
5.3. Global Meat Starter Cultures Market Estimates & Forecasts by Application 2017-2027 USD Million
5.4. Meat Starter Cultures Market, Sub Segment Analysis
5.4.1. Sausages
5.4.2. Salami
5.4.3. Dry-cured meat
5.4.4. Others
Chapter 6. Global Meat Starter Cultures Market, by Composition
6.1. Market Snapshot
6.2. Global Meat Starter Cultures Market by Composition, Performance - Potential Analysis
6.3. Global Meat Starter Cultures Market Estimates & Forecasts by Composition 2017-2027 USD Million
6.4. Meat Starter Cultures Market, Sub Segment Analysis
6.4.1. Multi-strain mix
6.4.2. Single strain
6.4.3. Multi-strain
Chapter 7. Global Meat Starter Cultures Market, by Microorganism
7.1. Market Snapshot
7.2. Global Meat Starter Cultures Market by Microorganism, Performance - Potential Analysis
7.3. Global Meat Starter Cultures Market Estimates & Forecasts by Microorganism 2017-2027 USD Million
7.4. Meat Starter Cultures Market, Sub Segment Analysis
7.4.1. Bacteria
7.4.2. Fungi
Chapter 8. Global Meat Starter Cultures Market, by Form
8.1. Market Snapshot
8.2. Global Meat Starter Cultures Market by Form, Performance - Potential Analysis
8.3. Global Meat Starter Cultures Market Estimates & Forecasts by Form 2017-2027 USD Million
8.4. Meat Starter Cultures Market, Sub Segment Analysis
8.4.1. Freeze-dried
8.4.2. Frozen
Chapter 9. Global Meat Starter Cultures Market, Regional Analysis
9.1. Meat Starter Cultures Market, Regional Market Snapshot
9.2. North America Meat Starter Cultures Market
9.2.1.1. U.S. Meat Starter Cultures Market
9.2.1.2. Application breakdown estimates & forecasts, 2017-2027
9.2.1.3. Composition breakdown estimates & forecasts, 2017-2027
9.2.1.4. Microorganism breakdown estimates & forecasts, 2017-2027
9.2.1.5. Form breakdown estimates & forecasts, 2017-2027
9.2.2. Canada Meat Starter Cultures Market
9.3. Europe Meat Starter Cultures Market Snapshot
9.3.1. U.K. Meat Starter Cultures Market
9.3.2. Germany Meat Starter Cultures Market
9.3.3. France Meat Starter Cultures Market
9.3.4. Spain Meat Starter Cultures Market
9.3.5. Italy Meat Starter Cultures Market
9.3.6. Rest of Europe Meat Starter Cultures Market
9.4. Asia-Pacific Meat Starter Cultures Market Snapshot
9.4.1. China Meat Starter Cultures Market
9.4.2. India Meat Starter Cultures Market
9.4.3. Japan Meat Starter Cultures Market
9.4.4. Australia Meat Starter Cultures Market
9.4.5. South Korea Meat Starter Cultures Market
9.4.6. Rest of Asia Pacific Meat Starter Cultures Market
9.5. Latin America Meat Starter Cultures Market Snapshot
9.5.1. Brazil Meat Starter Cultures Market
9.5.2. Mexico Meat Starter Cultures Market
9.6. Rest of The World Meat Starter Cultures Market

Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Company Profiles
10.2.1. Genesis Laboratories Ltd
10.2.1.1. Key Information
10.2.1.2. Overview
10.2.1.3. Financial Subject to Data Availability
10.2.1.4. Product Summary
10.2.1.5. Recent Developments
10.2.2. Tht Probiotics And Starter Cultures
10.2.3. Codex-Ing Biotech Ingredients
10.2.4. Sacco System
10.2.5. Canada Compound
10.2.6. Biovitec
10.2.7. Stuffers Supply Company
10.2.8. Meat Cracks
10.2.9. Dnr Sausages Supplies
10.2.10. Microtec Gmbh
Chapter 11. Research Process
11.1. Research Process
11.1.1. Data Mining
11.1.2. Analysis
11.1.3. Market Estimation
11.1.4. Validation
11.1.5. Publishing
11.2. Research Attributes
11.3. Research Assumption
FIG 1. Global Meat Starter Cultures market, research methodology
FIG 2. Global Meat Starter Cultures market, market estimation techniques
FIG 3. Global market size estimates & forecast methods
FIG 4. Global Meat Starter Cultures market, key trends 2019
FIG 5. Global Meat Starter Cultures market, growth prospects 2020-2027
FIG 6. Global Meat Starter Cultures market, porters 5 force model
FIG 7. Global Meat Starter Cultures market, pest analysis
FIG 8. Global Meat Starter Cultures market, value chain analysis
FIG 9. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 10. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 11. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 12. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 13. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 14. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 15. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 16. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 17. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 18. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 19. Global Meat Starter Cultures market by segment, 2017 & 2027 USD Million
FIG 20. Global Meat Starter Cultures market, regional snapshot 2017 & 2027
FIG 21. North America Meat Starter Cultures market 2017 & 2027 USD Million
FIG 22. Europe Meat Starter Cultures market 2017 & 2027 USD Million
FIG 23. Asia Pacific Meat Starter Cultures market 2017 & 2027 USD Million
FIG 24. Latin America Meat Starter Cultures market 2017 & 2027 USD Million
FIG 25. Global Meat Starter Cultures market, company market share analysis 2019


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