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Global Coconut Cream Market Size study, by Nature (Organic, Conventional) by End-Use (Households, Foodservice, Industrial) by Packaging (Cans, Tera Packs) and Regional Forecasts 2020-2026

ID : 57679 Date : Jul 2020 Pages : 200 Pages Publisher : BRCLLP Industry : Food and Beverages

Global Coconut Cream Market is valued approximately at USD XXX billion in 2019 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2020-2026. Coconut Cream is manufactured by extracting the coconut milk from the flesh of coconuts and extracting the fats from it which leads to the formation of thick consistency which is used to flavor and texture various food products. The cream is mainly used as an ingredient in the South-east Asian countries such as Philippines, Thailand, Malaysia, Indonesia etc. Further, the rising usage of Coconut cream to add flavor to multiple Cuisines drives the market growth. As the Food industry grows the demand for multicuisine restaurants increases which increases the use of coconut cream. Also, with the number of populations avoiding dairy products due to lactose intolerance or being Vegan propels the sector to use coconut cream instead of certain dairy products. Hence, the rising number of lactose intolerant people and Vegan population across the globe drives the demand for Coconut Cream. Further, coconut creams are also used in convenience foods such as baked goods, confectionaries, beverages, ready meals and more. Hence the rising demand for Processed food products aids the market growth. As The food manufacturing industry in Canada amounted to USD 19.20 billion in the total gross domestic product in 2017. Along with this the Cott corporation, a food and beverage company in Canada reported an increase of 45% in between 2016 and 2017. While, the main source of coconut cream is coconut, the growing cultivation of coconut across the globe supports the market growth for Coconut Cream. As per Statista, worldwide Coconut production increased from 59 million metric tons in 2016 to 60.77 million metric tons in 2017. However, lack of a skilled workforce impedes the growth of the market over the forecast period of 2020-2026. Although the use of this cream in cosmetics industry for producing organic cosmetic products presents a wide opportunistic market during the forecast period. As per Statista, in United States the largest share of the natural and organic beauty products market was attained by skincare products accounting for 40% of the total share. Further, the organic cosmetics amounted to USD 750 million in 2016 and is projected to grow to USD 1.65 billion by 2025.

The regional analysis of global Coconut Cream market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia-pacific is the leading/significant region across the world in terms of market share owing to largest production of the coconut in the region. With Indonesia producing 18.9 million metric tons of coconut in 2017 followed by Philippines with production of 14 million metric tons of coconut. While India produced 11.4 million metric tons of Coconut in the same year. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2026. Factors such as rising disposable income, growing food processing industry and demand for convenience foods would create lucrative growth prospects for the Coconut Cream market across Asia-Pacific region.

Major market player included in this report are:
Celebes coconut corporation
Goya foods Inc.
Thaitan foods international co. Ltd.
Edward and sons Trading Corporation.
Maya gold trading B.V.
Nutiva Inc.
McCormick & Company
Healthy traditions
Windmill organics
Tropical sun
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Nature:
By End-Use:
By Packaging:
Tera Packs
By Region:
North America
Asia Pacific
Latin America
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2016, 2017, 2018
Base year – 20198
Forecast period – 2020 to 2026

Target Audience of the Global Coconut Cream Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers VARs
Third-party knowledge providers
Investment bankers
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2026 USD Billion
1.2.1. Coconut Cream Market, by Region, 2018-2026 USD Billion
1.2.2. Coconut Cream Market, by Nature, 2018-2026 USD Billion
1.2.3. Coconut Cream Market, by End-User, 2018-2026 USD Billion
1.2.4. Coconut Cream Market, by Packaging, 2018-2026 USD Billion
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Coconut Cream Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Coconut Cream Market Dynamics
3.1. Coconut Cream Market Impact Analysis 2018-2026
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Coconut Cream Market: Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model 2016-2026
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Coconut Cream Market, by Nature
5.1. Market Snapshot
5.2. Global Coconut Cream Market by Nature, Performance - Potential Analysis
5.3. Global Coconut Cream Market Estimates & Forecasts by Nature 2016-2026 USD Billion
5.4. Coconut Cream Market, Sub Segment Analysis
5.4.1. Organic
5.4.2. Conventional
Chapter 6. Global Coconut Cream Market, by End-User
6.1. Market Snapshot
6.2. Global Coconut Cream Market by End-User, Performance - Potential Analysis
6.3. Global Coconut Cream Market Estimates & Forecasts by End-User 2016-2026 USD Billion
6.4. Coconut Cream Market, Sub Segment Analysis
6.4.1. Households
6.4.2. Foodservice
6.4.3. Industrial
Chapter 7. Global Coconut Cream Market, by Packaging
7.1. Market Snapshot
7.2. Global Coconut Cream Market by Packaging, Performance - Potential Analysis
7.3. Global Coconut Cream Market Estimates & Forecasts by Packaging 2016-2026 USD Billion
7.4. Coconut Cream Market, Sub Segment Analysis
7.4.1. Cans
7.4.2. Tera Packs
Chapter 8. Global Coconut Cream Market, Regional Analysis
8.1. Coconut Cream Market, Regional Market Snapshot
8.2. North America Coconut Cream Market
8.2.1. U.S. Coconut Cream Market Nature breakdown estimates & forecasts, 2016-2026 End-User breakdown estimates & forecasts, 2016-2026 Packaging breakdown estimates & forecasts, 2016-2026
8.2.2. Canada Coconut Cream Market
8.3. Europe Coconut Cream Market Snapshot
8.3.1. U.K. Coconut Cream Market
8.3.2. Germany Coconut Cream Market
8.3.3. Rest of Europe Coconut Cream Market
8.4. Asia-Pacific Coconut Cream Market Snapshot
8.4.1. China Coconut Cream Market
8.4.2. India Coconut Cream Market
8.4.3. Japan Coconut Cream Market
8.4.4. Rest of Asia Pacific Coconut Cream Market
8.5. Latin America Coconut Cream Market Snapshot
8.5.1. Brazil Coconut Cream Market
8.5.2. Mexico Coconut Cream Market
8.6. Rest of The World Coconut Cream Market

Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Company Profiles
9.2.1. Celebes coconut corporation Key Information Overview Financial Subject to Data Availability Product Summary Recent Developments
9.2.2. Goya foods, inc.
9.2.3. Thaitan foods international co. Ltd.
9.2.4. Edward and sons Trading Corporation
9.2.5. Maya gold trading b.v.
9.2.6. Nutiva
9.2.7. Mccormick
9.2.8. Healthy traditions
9.2.9. Windmill organics
9.2.10. Tropical sun
Chapter 10. Research Process
10.1. Research Process
10.1.1. Data Mining
10.1.2. Analysis
10.1.3. Market Estimation
10.1.4. Validation
10.1.5. Publishing
10.2. Research Attributes
10.3. Research Assumption
FIG 1. Global coconut cream market, research methodology
FIG 2. Global coconut cream market, market estimation techniques
FIG 3. Global market size estimates & forecast methods
FIG 4. Global coconut cream market, key trends 2019
FIG 5. Global coconut cream market, growth prospects 2020-2026
FIG 6. Global coconut cream market, porters 5 force model
FIG 7. Global coconut cream market, pest analysis
FIG 8. Global coconut cream market, value chain analysis
FIG 9. Global coconut cream market by segment, 2016 & 2026 USD billion
FIG 10. Global coconut cream market by segment, 2016 & 2026 USD billion
FIG 11. Global coconut cream market by segment, 2016 & 2026 USD billion
FIG 12. Global coconut cream market by segment, 2016 & 2026 USD billion
FIG 13. Global coconut cream market by segment, 2016 & 2026 USD billion
FIG 14. Global coconut cream market, regional snapshot 2016 & 2026
FIG 15. North America coconut cream market 2016 & 2026 USD billion
FIG 16. Europe coconut cream market 2016 & 2026 USD billion
FIG 17. Asia pacific coconut cream market 2016 & 2026 USD billion
FIG 18. Latin America coconut cream market 2016 & 2026 USD billion
FIG 19. Global coconut cream market, company market share analysis 2019



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